New to the forum?

Sign Up Here!


Already a member?
Please login below.





Forgot your password?
Need Help?  
Changing your diet
32 Replies
Cher0208 - February 7

I've been a vegetarian for 2 plus years but with all this s#%* going on I decided to slowly go back to chicken. As a vegetarian I didn't eat any meat at all but I did consume dairy. I was diagnosed with Fibro as a vegetarian and being back on the meat I did feel better but there are so many factors that I don't know if that was it. I am a huge sugar addict so I started eating a Snickers once a day. And for a few months I was on a gluten corn and soy free diet and I was feeling good. The nutrition gave me the go ahead to reintroduce the foods. So of course I didn't listen and started eating massive amounts of gluten. I had egg on a roll in the morning and 2 slices of pizza for lunch and here I go again. I'm in so much pain today. Also, alcohol is not joke. I literally have no tolerance for it anymore. 2 days ago I had 3 glasses of wine, which okay I know is a lot. But it put me put of commission all day yesterday. And today I feel horrible. Why do we do things that we know make the pain worse???

 

valjoy - February 8

I have found that a gluten free diet has helped me heaps. Stay off the bread and have rice or spelt bread. Buy pasta from the health shop and keep off the sweets and sugars. I am using rice milk. Just follow the gluten free diet and it will help.

 

Message:


You must log in to reply.

Are you New to the forum? Sign Up Here! Already a member? Please login below.

Forgot your password?
Need Help?
Ask a Question